This Key Lime Pie is creamy, sweet, tart and surrounded by the perfect homemade graham cracker crust! So refreshing and easy to make.
Mix together crushed graham crackers, butter, sugar and cinnamon in a large bowl, or the bowl of a food processor.
Press onto bottom and 1” up the sides a 9” lightly greased Springform pan or a 9-10 inch pie plate.
Bake at 350 for 10 minutes. Cool while making filling.
Whisk egg yolks in a large bowl. Add sweetened condensed milk, key lime juice, lemon juice and zest. Mix until smooth.
In a separate clean bowl, beat egg whites until foamy with mixer. Gradually add 2 tablespoons sugar, beating until soft peaks form.
Gently fold into yolk mixture, then spoon into prepared crust.
Bake at 325 degrees for 15 to 20 minutes, until set. Cover and chill for 4- 8 hours.
Beat whipping cream until stiff. Add sugar and vanilla. Store in refrigerator until ready to serve.