Brown Butter Peach Cobbler takes this humble dessert to a whole new level! Brown butter, fresh peaches, cinnamon, vanilla and fresh lemon baked into a simple sweet batter made with Greek yogurt. Over the top delicious!
Lightly grease a 9x9 or other 2 quart baking dish
Cut peaches into slices or chunks and set aside.
Preheat oven to 350 with rack in middle of oven.
In a saute pan or fry pan, melt butter over medium heat until the butter begins to brown and little flecks appear. Be careful to not burn the butter! Remove pan from heat.
To the butter in frying pan, add the chopped peaches, 1/4 cup of sugar, cinnamon, vanilla, cornstarch and fresh lemon juice. Toss until all of the peaches are coated.
Place pan back on burner on medium heat and heat just until mixture starts to bubble, cook for one minute. Remove from heat and turn off burner.
In a medium bowl, place flour, 1/2 cup + 2 tablespoons sugar, baking powder, salt and Greek yogurt (or sour cream) and milk. Fold with a fork just until the ingredients are mixed together. Do not over mix.
Pour the peach mixture into the prepared baking pan.
Top peaches with the batter. The batter will be thick, spread it a bit with the back of the spoon.
Place the baking pan on top of a cookie sheet to catch any syrup that may bubble over.
Bake for about 45 minutes, uncovered, until topping is baked thru and the top of the cobbler is golden brown.
Let cool for at least 15 minutes, serve warm or at room temperature.