Place butter, sugar and Karo syrup into a medium sauce pan. Bring to boil over medium high heat for 5 minutes.
Mix all dry cereal, nuts and coconut in large bowl.
Pour cooked butter mixture over cereal.
Gently mix and pour onto 3-4 lightly greased jelly roll pans.
When completely cooled, place in cellophane bags to give away, or put into serving bowls.