If you love soft, chewy cookies you’re going to love our White Chocolate Chip Cookie! This cookie is sure to be on your family favorite list. It’s adaptable to many variations (see notes) and a recipe you will make over and over again!
Preheat the oven to 375 degrees and place the rack in the middle of the oven.
Place softened butter in a bowl with brown and white sugars. Beat on medium speed until the butter is incorporated with sugars.
Add two eggs and vanilla. Scrape down sides of bowl. Mix again on medium speed until smooth and there are no longer visible streaks of butter.
Turn off the mixer. Place all dry ingredients into the bowl with butter/sugar mixture. Pulse the mixture for a few seconds*. Or fold the mixture together using a spatula or large spoon.
Mix slowly just until flour disappears.
Using a cookie scoop*, place 6-8 scoops of cookie dough on each pan, spaced apart to allow for spreading of dough. Flatten the dough balls just a little bit with the palm of your hand.
Bake for 8-10 minutes at 375 degrees, or just until the top of the cookie is no longer wet or shiny looking.
Let cool completely on a baking sheet or carefully transfer to a cooling rack.