Copycat recipe for the famous rolls at the Maddox restaurant in Brigham CIty, Utah.
Warm milk in microwave for 2 minutes. Place butter in milk and let melt.
Add sugar to the milk and mix with whisk or fork to dissolve. Set aside and let cool a bit. The butter will continue to melt as the milk cools.
Add beaten eggs and salt to yeast mixture. Mix in flour with a large spoon 1-2 cups at a time, just until blended and no lumps of flour remain. Do not over mix. Cover the bowl with a clean cloth or Saran Wrap.
Preheat the oven to 375 degrees, place rack in middle of the oven.
Spoon or scoop dough (grease the inside of scoop for easier handling) into well greased muffin tins and let the dough raise again for about 30-45 minutes.
Bake for 12-15 minutes or until the rolls are golden brown.