Go Back
+ servings

Oven Roasted Cauliflower with Balsamic

Course Appetizer, brunch, Dinner, lunch
Cuisine American
Keyword cauliflower, roasted vegetables
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8


  • 1 head cauliflower
  • 3-4 tablespoons olive oil
  • 21 Season Salute* or lemon pepper
  • 2-3 tablespoons Balsamic vinegar


  1. Preheat oven to 425 degrees.

  2. Rinse and drain head of cauliflower pull off any leaves.
  3. Cut into small florets (see instructions above).
  4. Place florets stem side down (flower side up) in a muffin tin. More than one floret can be placed into each muffin cup.
  5. Drizzle olive oil over florets. Sprinkle with seasoning of your choice; (21 Season Salute from Trader Joes or lemon pepper)

  6. Sprinkle with salt.
  7. Roast 15 mins at 425 degrees, remove from oven, drizzle generously with balsamic. Roast for another 5-8 minutes.

  8. Remove from oven, and enjoy!

Recipe Notes

  • This dish can be made up to two days ahead and then reheated in microwave for 1-2 minutes before serving
  • *21 Season Salute is a delicious blend of spices found at Trader Joes. This seasoning can be used in a variety of dishes and with both meats and vegetables. Highly recommended!
  • This dish can also be served at room temperature.