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How to Make Raspberry Honey Butter

Ever wondered how to make raspberry honey butter at home? This easy recipe makes delicious homemade raspberry honey butter in minutes!

Course Breakfast, brunch, condiment
Cuisine American
Keyword butter, condiment, raspberry, spread
Prep Time 5 minutes
Total Time 5 minutes
Servings 12


  • ½ cup butter room temperature I use unsalted butter
  • ¼ cup honey
  • ½ cup raspberry preserves or jam (with or without seeds)
  • ½ teaspoon vanilla (optional)


  1. Place butter in a bowl and beat on medium high speed for 5 minutes.

  2. Add honey, raspberry jam and vanilla. Beat for an additional two minutes, scraping down sides of bowl as needed.

  3. Scrape into a bowl and serve. Store in refrigerator. When ready to use, remove from refrigerator 30 minutes before serving.

Recipe Notes

  • I use a large Kitchenaid mixer to make raspberry butter. It is easier for me to make a double batch than a single in the mixer. 
  • This recipe keeps for one month if refrigerated and covered. 
  • Remove from refrigerator 30 minutes before serving. 
  • When serving, I often use a cookie scoop to place the butter in a serving dish.