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Easy Baked Oatmeal with Blueberries

This Easy Blueberry Baked Oatmeal with Blueberries is the solution for breakfast on a busy morning! Made with old fashioned oats, maple syrup and fresh or frozen fruit. One bowl, one pan, so easy to make!

Course Breakfast
Cuisine American
Keyword baked breakfast, blueberry, dried fruit, healthy breakfast, make ahead, oatmeal
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 12

Ingredients

  • 2 large eggs
  • 1 1/4 cups milk or almond milk
  • 1/2 cup unsweetened Greek yogurt (I use non fat)
  • 3 cups old fashioned or rolled oats see recipe notes
  • 1/2 cup pure maple syrup
  • 1/4 cup unsalted butter, softened
  • 1/4 cup coconut oil, room temperature or softened
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla or almond extract
  • 1 1/2 cups berries, fresh or frozen OR 1 cup dried fruit such as raisins, apricots, cranberries, dried cherries, etc.
  • 1 tablespoon chia seeds
  • 1/2 cup chopped nuts, optional

Instructions

  1. Place rack in the center of the oven and preheat to 325 degrees. Grease or line a 9x13 pan with parchment paper and set aside.

  2. In a large bowl, crack eggs and mix with a fork.

  3. Add all remaining ingredients to the bowl and mix together with a spatula or large spoon until combined. Do not over mix!

  4. Pour oatmeal mixture into the prepared pan. Bake for 40 minutes or until a toothpick inserted in the center of the pan comes out clean.

  5. Let rest for 10 minutes. Cut and serve while warm or at room temperature.

Recipe Notes

  • Steel Cut oats are not recommended for this recipe. Use Old Fashioned or Rolled Oats for best results!
  • Baked oatmeal may be frozen. Cut into squares, individually wrap and place in an airtight container for up to three months. When ready to eat, let thaw overnight on countertop or in refrigerator. Wrapped squares can be reheated in the microwave. 
  • 3/4 cup of brown sugar may be used as a substitute for pure maple syrup. If using brown sugar, the cook time may be less than 40 minutes. Check at 30 minutes. 
  • Canola or vegetable oil may be used as a substitute for coconut oil.