1 3/4cupsgrated zucchini, with green skins on (about one medium zucchini)
2 1/4cupsall purpose flour
1 1/2teaspoonsbaking soda
1teaspoonssalt
1/2teaspoonbaking powder
1cupsemi sweet chocolate chips
Instructions
Preheat oven to 350 degrees and grease a 9x13 baking pan. Set rack in center of oven.
Grate the zucchini, measure out 1 3/4 cups. Set aside.
Beat the eggs in a bowl of a stand mixer or a large bowl.
Add the sugars, oil and vanilla and beat until blended well, about 1 minute. Add zucchini and beat until all ingredients are mixed together.
Turn off mixer. Add the flour, baking soda, salt, baking powder and chocolate chips. Mix on low just until flour disappears and is no longer visible.
Pour the mixture into a 9x13 pan. Set timer for 35 minutes and bake until cake springs back when touched lightly, or when a toothpick inserted in the center comes out clean.
Let set on counter to cook for about 15-30 minutes.
Cut into squares, serve with ice cream and sprinkle top with powdered sugar just before serving.
Notes
-This cake may take longer than 35 minutes in your oven. -The cake may be frosted, but I think a dusting of powdered sugar is perfect and not overly sweet, and it can be served warm if it is not frosted!-This cake may also be baked in two 8 inch round cake pans. 20-25 minutes bake time.