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Sour Cream Biscuits
Author:
Si Foster
Ingredients
2
cups
all-purpose flour
1/2
teaspoon
salt
1/2
teaspoon
baking soda
3
teaspoons
baking powder
3/4
cup
sour cream
2
tablespoons
water
Instructions
Mix together flour, salt, baking soda, and baking powder in medium bowl. Add sour cream and mix to a soft dough. Add additional water if necessary.
Turn dough out onto floured surface. Pat dough to about one inch thick. Cut with biscuit cutter or glass about 3 inches in diameter.
Bake at 450 degrees F (230 degrees C) for 12 minutes.
Notes
-a review on Allrecipes said the tester used fat free sour cream and loved the result.