3tablespoonorange juice frozen concentrate, softened
1 ¾cupflour
1 ½teaspoonsoda
½teaspooncinnamon
½teaspoonnutmeg
¾teaspoonsalt
Optional Ingredients:
½cupnuts
½cupgolden raisins and ½ cup Craisins or dried cherries
½package, 1 cup chocolate chips
Instructions
Beat eggs and sugar together, mix in oil. Add pumpkin, water and orange juice concentrate.
Combine all dry ingredients in bowl. Blend all ingredients together. Add any optional ingredients. Pour batter into greased and floured loaf pans. I line the bottom of pans with wax or parchment paper.
Bake at 325-350 for 50 minutes or until done.Makes 2 medium loaves.
Notes
**Tip for lining pans with paper- place the paper on counter, place loaf pan on top of paper, trace around the bottom of the pan with a pen or pencil. Cut out shape with scissors, place paper on bottom of pan before greasing and flouring and filling with batter.