Best Pineapple Salsa
A bright, fruity salsa that is ready in minutes! A perfect complement to many South of the Border dishes.
Ingredients
- 1 cup fresh pineapple, finely chopped
- ¾ cup orange and/or red bell pepper, finely chopped
- ½ small red onion, finely chopped
- 2 jalapeños, stemmed and minced
- ¼ cup cilantro, chopped
- 3 tablespoons fresh lime juice
- 2 tablespoons fresh orange juice
- 1 ½ teaspoons sugar
- 1 teaspoon kosher salt
Instructions
- In a medium bowl, mix all ingredients. Serve at room temperature.
Notes
If serving later, mix all ingredients except red onion and cilantro. Store in an airtight container in the refrigerator. Add onion and cilantro just before serving. Adding red onion before serving keeps the color of the onion from bleeding into the salsa and discoloring it. Adding cilantro before serving keeps it from wilting.