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–+ servings

Blackberry Slump

Author: Si Foster
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 -8
Warm blackberries with a cake-like topping make Blackberry Slump a "Berry favorite" dessert. Add vanilla ice cream and you're in heaven.

Ingredients 

  • 4 heaping cups blackberries or a mixture of berries (about 1 ½ pounds)
  • 1 cup sugar, divided
  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup whole milk
  • 3 tablespoons unsalted butter, melted

Instructions

  • Preheat oven to 375 degrees. Place rack in the center of the oven. Grease a 5- to 6-cup baking dish or 9-inch pie plate.
  • Place the berries in the dish. Sprinkle with ½ cup sugar.
  • Pour the remaining dry ingredients into a medium bowl. Add the milk, melted butter, and remaining ½ cup sugar. Mix with a rubber spatula just until the wet and dry ingredients are incorporated.
  • Drop spoonfuls of batter on the berries. The batter does not need to completely cover the berries. Bake 30-35 minutes or until golden brown. Serve while warm with vanilla ice cream.