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Cinnamon Syrup

Pouring Cinnamon Syrup on Gingerbread Pancakes
Author: Si Foster

Ingredients 

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1 teaspoon cinnamon
  • 1/2 cup heavy cream

Instructions

  • In a medium saucepan, stir together sugar, corn syrup, water, and cinnamon.
  • Stirring constantly, bring to a boil over moderate heat. Boil for 2 minutes.
  • Remove from heat and stir in cream. Syrup will thicken as it cools.
  • Makes 1 ⅓ cups. Store any leftovers in fridge.