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Chile, Lime and Garlic Butter
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Ingredients
- 1/2 cup Kerrygold unsalted butter room temperature
- 1 teaspoon chile powder
- 1/2 teaspoons salt
- 1 clove garlic minced
- 2 teaspoons fresh lime juice
- fresh ground pepper optional
Instructions
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Place the butter in a large mixing bowl.
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Mix with chile powder, salt, minced garlic, and lime juice.
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Tun on mixer for about 2 minutes, scraping down sides of bowl when needed.
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Store in refrigerator. Take out about 30 minutes before ready to serve.