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+ servings

Chile, Lime and Garlic Butter

Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Author Si Foster, A Bountiful Kitchen


  • 1/2 cup Kerrygold unsalted butter room temperature
  • 1 teaspoon chile powder
  • 1/2 teaspoons salt
  • 1 clove garlic minced
  • 2 teaspoons fresh lime juice
  • fresh ground pepper optional


  1. Place the butter in a large mixing bowl.
  2. Mix with chile powder, salt, minced garlic, and lime juice.
  3. Tun on mixer for about 2 minutes, scraping down sides of bowl when needed.
  4. Store in refrigerator. Take out about 30 minutes before ready to serve.