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Green Chile and Cheese Cornbread
Author:
Si Foster
Prep Time:
10
minutes
mins
Cook Time:
35
minutes
mins
Total Time:
45
minutes
mins
Servings:
16
servings
Ingredients
3
eggs
5
tablespoons
melted butter
,
unsalted
1
cup
buttermilk
,
shaken
1
cup
creamed corn
,
canned
1- 4
oz
can chopped green chiles
,
mild
1 1/4
cups
flour
3/4
cups
cornmeal
1 1/2
tablespoons
sugar
1
teaspoon
baking powder
1
teaspoon
baking soda
1
teaspoon
sea salt
1 1/2
cups
grated cheese
,
Coby jack or Cheddar
Instructions
Place the rack in center of oven and pre heat to 350 degrees.
Beat the eggs in a large bowl. Add melted butter, buttermilk, creamed corn and green chiles. Mix until all ingredients are blended well.
Add the flour, cornmeal, sugar, baking powder, baking soda, and salt.
Fold the wet and dry ingredients together just until incorporated.
Grease a 9x13 pan and pour the batter into the prepared pan.
Sprinkle the top of the batter with grated cheese.
Bake for 35-40 minutes until cornbread springs back when touched or a toothpick inserted int he center comes out with a few moist crumbs attached.