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+ servings

Five Minute Cottage Cheese Dill Dip

Cook Time 5 minutes
Total Time 5 minutes
Servings 15 -20 servings
Author Si Foster, A Bountiful Kitchen


  • 2 cups low fat Cottage Cheese small curd, stirred
  • 1 cup plain Greek yogurt stirred
  • 1 tablespoon dried parsley leaves
  • 1 tablespoon dried onion flakes
  • 1 teaspoon dried dill weed not seed
  • 1 teaspoon Beau Monde seasoning OR 1/2 teaspoon each: celery seed onion powder, salt
  • white pepper to taste about 1/4 teaspoon


  1. Place all ingredients in a bowl and mix with large spoon.
  2. Serve with veggies, baguette slices or cut up pita wedges.

Recipe Notes

-you may use a combination of the following:2 cups cottage cheese, 1/2 cup mayo, 1/2 cup sour cream1 cup cottage cheese, 1 cup sour cream, 1/2 cup mayo1 cup cottage cheese, 1 8 oz block cream cheese regular or low fat- you may use fresh parsley, about 1/4 cup chopped fine, 2 tablespoons fresh chopped dill, 1/4 cup minced fresh onion white or green-Make sure to mix the cottage cheese and yogurt before using, liquid often rises to the top, making the top of the container much more wet than the bottom. -This dip is best when made at least 6 hours prior to serving and left in the refrigerator to allow flavors to develop and the dip to thicken. -If you would rather serve the dip smooth, place the ingredients into a blender and blend before adding the herbs and spices. You may also use an immersion blender.