Go Back

Kristen's Special Syrup

Author abountifulkitchen


  • 1 cup Light Karo Syrup
  • 1 cup whipping cream not whipped, I use Heavy Whipping Cream
  • 1 cup granulated sugar
  • 1 teaspoon vanilla


  1. Pour ingredients into saucepan. Whisk together.
  2. Boil for 5-10 minutes on medium high heat, stirring while mixture is boiling.  I usually boil for 5 minutes. Serve warm. Store leftovers in refrigerator.

Recipe Notes

Tips:-Make sure to use a pan that is at least 6-8 cup capacity, the syrup will bubble up, and it's best to use a larger pan so it won't boil over the edge.