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Preheat griddle to about 350 degrees.
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Combine the mashed banana, egg, buttermilk, and melted butter in a large mixing bowl or the bowl of a stand mixer. Use the paddle and mx until blended on medium speed about 30 seconds.
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Turn mixer off.
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Add the sugar, flour, baking soda and salt to the bowl. Mix by hand in a folding motion until wet and dry ingredients are incorporated.
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Fold in 1/4 cup water. The batter should be thick.
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Butter the griddle. Using a 1/3 cup measure, scoop out batter onto the hot griddle.
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Cook for about 2-3 minutes or until bubbles form.
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Turn pancake carefully, Do not pat down!
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Cook for about 2 more minutes or until pancake springs back when poked quickly in the middle .
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Serve immediately with fresh sliced bananas, sprinkle with cinnamon or powdered sugar.