Sour Cream Biscuits
adapted from Allrecipes.com
Mix together flour, salt, baking soda, and baking powder in medium bowl. Add sour cream and mix to a soft dough. Add additional water if necessary.
Turn dough out onto floured surface. Pat dough to about one inch thick. Cut with biscuit cutter or glass about 3 inches in diameter.
Bake at 450 degrees F (230 degrees C) for 12 minutes.
-a review on Allrecipes said the tester used fat free sour cream and loved the result.