Heavenly Hot Chocolate
Chowhound- Recipe for Angelina's Famous Hot Chocolate
not unsweetened (60-70 % Cacao)
whipped cream for topping
Heat milk, cream and Confectioners sugar in heavy pan over medium high heat until mixture bubbles. Remove pan from heat, and add chocolate. Whisk until chocolate is melted and blended well.
Pour into small cups and top with a spoonful of whipped cream.