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Heavenly Hot Chocolate

Servings 2 servings
Author Chowhound- Recipe for Angelina's Famous Hot Chocolate


  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1 teaspoon confectioners sugar
  • 4 oz. Bittersweet chocolate not unsweetened (60-70 % Cacao)
  • whipped cream for topping


  1. Heat milk, cream and Confectioners sugar in heavy pan over medium high heat until mixture bubbles. Remove pan from heat, and add chocolate. Whisk until chocolate is melted and blended well.
  2. Pour into small cups and top with a spoonful of whipped cream.