3ears of fresh corn, white is good, yellow makes for better color contrast
2ripe avocados, peeled, seeded and diced
1medium purple onion, diced
1red pepper, diced
2tablespoonsolive oil
1/3cupred wine vinegar
1teaspoondried crushed red pepper flakes
1/4cuporegano, chopped, or 1 teaspoon dried
juice of 2 limes
kosher salt, fresh ground pepper
Instructions
Blanch the corn in boiling water for 3 minutes. Remove from pan and place in large bowl filled with ice and water. Cut kernels off cob, and place in medium size bowl. Make sure corn is completely cooled before adding to rest of ingredients. Add avocado and next 7 ingredients to corn. Mix well. Add salt and pepper to taste. Cover and chill up to 4 hours. Serve with tortilla chips.