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–+ servings

Slow Cooker Cream Cheese Corn

Author: Si Foster
Course: side
Cuisine: American
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 12 servings
Rich and delicious, this recipe takes minutes to throw together. It's ready to serve 3-6 hours later!

Ingredients 

  • 3 (12-ounce) packages frozen corn
  • 1 (8-ounce) package cream cheese, regular or low fat
  • 1/2 cup unsalted butter, cut into tablespoons
  • 1/2 cup heavy cream
  • 1 teaspoon sugar, optional
  • 1 teaspoon minced garlic or 1/2 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  • Combine all ingredients in a slow cooker.
  • Cook on high for 3-4 hours or on low for 4-6 hours. Stir before serving.

Notes

  • Low fat (1/3 less fat) cream cheese may be used.
  • If making ahead, make as directed, then cool and place in a covered container in refrigerator. On day of serving, heat on the stovetop over medium heat while stirring. Spoon into a serving dish. Serve immediately. 
  • Any leftovers make delicious quesadillas with cheese and chicken, or dump leftovers into any cream soup base!
  • The original recipe calls for: 3 (16-ounce) packages frozen corn + 2 (8-ounce) packages cream cheese, cubed,  + 1 cup unsalted butter.