10 Minute Restaurant-Style Salsa
Ingredients
- 1 (28-ounce) can crushed tomatoes
- 1 (4-ounce) can chopped green chilies
- 1 small sweet onion, chopped
- 1 can Ro*Tel
- 1 tablespoon garlic salt
- 1 teaspoon freshly ground pepper
- 1 bunch cilantro, chopped
- Juice of 1-2 limes (optional)
Instructions
- Mix all ingredients in medium bowl. These ingredients can also be pulsed in a food processor. Do not over-blend or the salsa will turn pink.
- Serve immediately or refrigerate for up to 7 days. Makes about 6 cups of salsa.
Notes
- This salsa is best when served at room temperature.
- In the summer, when fresh tomatoes are available, add 1-2 large chopped tomatoes if desired.
- This recipe does not freeze well, it is best served within a few days of assembly.