Sheri’s Super Simple Salsa is our family go-to salsa.It’s made with canned, crushed tomatoes so you can make it year round. It’s as good in December as it is in July. In July, just add some fresh cut tomatoes to freshen it up a bit.
It takes about 5 minutes to throw together, and it’s as popular with kids as it is with adults.
Perfect for the busy 4th weekend.
Sheri’s Super Simple Salsa
Ingredients
- 1 large can, 28 oz crushed tomatoes
- 1 4 oz can chopped green chilies
- 1 small sweet onion, chopped
- 1 can Rotel
- 1 tablespoon garlic salt
- 1 teaspoon fresh ground pepper
- 1 bunch cilantro, chopped
- juice of 1-2 limes, optional
Instructions
- Mix all ingredients in medium size bowl. Serve immediately, or refrigerate for up to 7 days.
Notes
– This is best when served at room temperature. -In the summer when fresh tomatoes are available, add 1-2 large chopped tomatoes.
Did you make this recipe?
Be sure to leave a comment and give this recipe a rating, letting me know how you liked it. I’d love to see a photo, tag @abountifulkitchen on Instagram!
Brittanie Latimer
Wanting to make this. Don’t see the photo below for rotel. What details am I missing?
Si Foster
Hi Brittanie,
Somehow the Rotel photo was deleted! It is found in most grocery stores near canned tomatoes. Hope this helps!
XO
Si
Natalie
This is SO easy! I just made this for a girls night dinner that is happening tomorrow night, thanks for the recipe!
Si
Jocee-thanks for the recipe! I haven't heard from you in a long time 🙂
Next time I make salsa, I am going to try out your recipe. thanks for sharing!
Jocee Bergeson
This has been MY go to salsa for years. I made your recipe today and am happy to say this recipe of mine finally has some competition. Thank you!! YUM!!
Homemade Salsa
1 28 oz. Can diced tomatoes
3 tomatillos
1 jalapeno
1/2 onion chopped
Blend in blender.
1 tsp. sugar
1 tsp. salt
1/2 – 1 tsp. cumin
1/2 bunch cilantro
Mix again in blender. Enjoy!
Si
Chris, Sorry about that, it's a 4 oz can. I've now corrected the recipe.
thanks ! Si
Lisa~~
Looks easy and delish!
Lisa~~
Cook Lisa Cook
Chris
Do you use a 4 oz. can of diced chilis, or the 7 oz. size? This sounds delicious!