1cupshrimp, I prefer salad size shrimp for this recipe rinsed and drained
1 11-12ozcan artichoke hearts, drained well (not marinated)
1cupgrated mozzarella cheese
1cupgrated parmesan cheese, divided
2tablespoonsfresh lemon juice
1teaspoonOld Bay Seasoning
few drops of hot pepper sauce
1/2cupgreen onions, chopped and divided
1cupor approximately 16 oz lump crab meat
Instructions
Preheat oven to 375, set rack on top third of oven.
Combine the soft cream cheese and mayonnaise in a large bowl or the bowl of a stand mixer. Mix on low speed until blended. Place remaining ingredients in bowl and gently fold until all ingredients are combined.
Lightly grease a 10 inch round or other casserole type pan.
Spread the ingredients into the pan. Sprinkle remaining 1/2 cup parmesan cheese on top of dip.
Bake for 30 minutes. After baking garnish with remaining chopped green onions.
Serve with sliced baguettes, pita slices, crackers or vegetables.
Notes
-I use a 10 inch round quiche pan, but any pan suitable for baking may be used. The pan needs to hold approximately 7-8 cups.