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Asparagus, Tomato and Goat Cheese Quiche
Author:
Si Foster
A Bountiful Kitchen
Ingredients
1 1/2
cups
asparagus
,
washed, tough ends removed, steamed just until bright green
1
cup
chopped tomatoes
,
seeded
1
bunch green onions
,
green stems only, chopped
3-4
oz
goat cheese
,
crumbled
6
large eggs
,
beaten
1 1/4
cups
half and half
1
teaspoon
salt
1/2
teaspoon
pepper
1
cup
grated medium cheddar
1-9
inch
pie crust see recipe here
Instructions
Preheat the oven to 375 degrees.
After steaming, chop the asparagus into two inch pieces.
Place the asparagus, tomatoes and green onion into the unbaked pie shell. Layer the goat cheese on top of the vegetables.
Beat the eggs and half and half together for about one minute using a mixer or blender.
Pour the egg mixture on top of the vegetables and goat cheese. Top with cheddar cheese.
Bake 35 to 45 minutes until the egg mixture is set.
Serves 6-8