Mom would LOVE it if you made Asparagus, Tomato and Goat Cheese Quiche for her on Sunday.
Asparagus, Tomato and Goat Cheese Quiche
A Bountiful Kitchen
Ingredients
- 1 1/2 cups asparagus washed, tough ends removed, steamed just until bright green
- 1 cup chopped tomatoes seeded
- 1 bunch green onions green stems only, chopped
- 3-4 oz goat cheese crumbled
- 6 large eggs beaten
- 1 1/4 cups half and half
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup grated medium cheddar
- 1-9 inch pie crust see recipe here
Instructions
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Preheat the oven to 375 degrees.
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After steaming, chop the asparagus into two inch pieces.
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Place the asparagus, tomatoes and green onion into the unbaked pie shell. Layer the goat cheese on top of the vegetables.
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Beat the eggs and half and half together for about one minute using a mixer or blender.
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Pour the egg mixture on top of the vegetables and goat cheese. Top with cheddar cheese.
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Bake 35 to 45 minutes until the egg mixture is set.
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Serves 6-8
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I love banana bread. I am also looking for a good banana bread recipe. I am sure going to try your recipe for sure. Thanks for sharing.
Jan
banana bread's my all time favorite
made this today and it was so scrumptious:) we didn't have buttermilk so my husband used half and half with a little lemon juice, and it was delish! thank you!!
made this today and it was delish! so moist and yummy. we didn't have buttermilk, so we subbed half and half with a little lemon juice. Thanks for another keeper!
For a recipe follower, the instructions don't say to add the eggs. So I didn't. 🙁 Didn't notice until it was already baked.
I almost did the same thing Erica did. The directions don't mention the adding of vanilla or the eggs. :/
This banana bread so amazing. Why have you not corrtected the egg omission? It has been written incorrectly for over 2 years. Your web page is now so full of ads…it is very annoying. When I first used your website it was not like this. Sad(:
So sorry for the inconvenience. For 6 years I wrote without being paid a cent for sharing recipes on the blog. Now, I have a few ads which bring me a small amount of income. I believe the addition of the egg in the instructions was corrected quite a long time ago. Have a great day!
Just saw that the egg addition has been corrected. So sorry. I read the comments before looking at the recipe again. Thanks for the correction.
No problem!
Hi Si 🙂
This is MY ALL TIME FAVORITE banana bread and EVERYONE wants the recipe. Thank you. Thank you. Thank you!
super super yummy!
This was the best banana bread I’ve made! I didn’t have buttermilk but thanks to your tips I was able to make my own with milk and vinegar. It was so delicious! Your recipes are keeping me baking through quaratine!
Hi Dani, I’m so glad to hear that! Baking is definitely helping me through this quarantine too, thank you for sharing,
xo
Si
I LOVED this recipe!! I appreciate the buttermilk substitute and clear directions. I somehow always botch banana bread… but not this time! It seriously tastes amazing. If you’re wondering if you should double the recipe, I’d say don’t… triple it! #bestbananabreadever
So happy to hear that, Brindisi, thank you so much for sharing!
xo
Si
Made this yesterday. Sooo delicious and moist!! Too soon to make more today? 🙂 Loved it. Thank you!
It’s never too soon, Julie! Thank you for sharing,
xo
Si