Asparagus, Tomato and Goat Cheese Quiche

Mom would LOVE it if you made Asparagus, Tomato and Goat Cheese Quiche for her on Sunday.

Asparagus, Tomato and Goat Cheese Quiche

Author: Si Foster
A Bountiful Kitchen


  • 1 1/2 cups asparagus, washed, tough ends removed, steamed just until bright green
  • 1 cup chopped tomatoes, seeded
  • 1 bunch green onions, green stems only, chopped
  • 3-4 oz goat cheese, crumbled
  • 6 large eggs, beaten
  • 1 1/4 cups half and half
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup grated medium cheddar
  • 1-9 inch pie crust see recipe here


  • Preheat the oven to 375 degrees.
  • After steaming, chop the asparagus into two inch pieces.
  • Place the asparagus, tomatoes and green onion into the unbaked pie shell. Layer the goat cheese on top of the vegetables.
  • Beat the eggs and half and half together for about one minute using a mixer or blender.
  • Pour the egg mixture on top of the vegetables and goat cheese. Top with cheddar cheese.
  • Bake 35 to 45 minutes until the egg mixture is set.
  • Serves 6-8

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