Mom would LOVE it if you made Asparagus, Tomato and Goat Cheese Quiche for her on Sunday.
Asparagus, Tomato and Goat Cheese Quiche
A Bountiful Kitchen
Ingredients
- 1 1/2 cups asparagus washed, tough ends removed, steamed just until bright green
- 1 cup chopped tomatoes seeded
- 1 bunch green onions green stems only, chopped
- 3-4 oz goat cheese crumbled
- 6 large eggs beaten
- 1 1/4 cups half and half
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup grated medium cheddar
- 1-9 inch pie crust see recipe here
Instructions
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Preheat the oven to 375 degrees.
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After steaming, chop the asparagus into two inch pieces.
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Place the asparagus, tomatoes and green onion into the unbaked pie shell. Layer the goat cheese on top of the vegetables.
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Beat the eggs and half and half together for about one minute using a mixer or blender.
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Pour the egg mixture on top of the vegetables and goat cheese. Top with cheddar cheese.
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Bake 35 to 45 minutes until the egg mixture is set.
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Serves 6-8
cmoh says
This sounds fabulous! Great for a brunch…will have to give it a try this weekend. I've already got my homemade p ie crust in the freezer!
Si says
cmoh, good for you! Happy baking and have a great weekend 🙂
Dee says
My mother would die for this recipe! She sure loves her eggs and goat cheese 🙂 I just moved out to Utah and I am having a blast looking through all the utah food blogs! I just started my own blog as well! I am excited to get to know everyone in the food blogging community.
Si says
Dee, welcome to Utah! You will love it here. Thanks for stopping by 🙂
Val says
This looks and sounds amazing.