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How to Make Raspberry Honey Butter
Author:
Si Foster
Course:
Breakfast, brunch, condiment
Cuisine:
American
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Servings:
12
Ever wondered how to make raspberry honey butter at home? This easy recipe makes delicious homemade raspberry honey butter in minutes!
Ingredients
½
cup
butter room temperature
,
I use unsalted butter
¼
cup
honey
½
cup
raspberry preserves or jam (with or without seeds)
½
teaspoon
vanilla (optional)
Instructions
Place butter in a bowl and beat on medium high speed for 5 minutes.
Add honey, raspberry jam and vanilla. Beat for an additional two minutes, scraping down sides of bowl as needed.
Scrape into a bowl and serve. Store in refrigerator. When ready to use, remove from refrigerator 30 minutes before serving.
Notes
I use a large Kitchenaid mixer to make raspberry butter. It is easier for me to make a double batch than a single in the mixer.
This recipe keeps for one month if refrigerated and covered.
Remove from refrigerator 30 minutes before serving.
When serving, I often use a cookie scoop to place the butter in a serving dish.