BBQ Chicken Pizza Wraps
BBQ Chicken Pizza Wraps feature all the ingredients we love on a BBQ chicken pizza, wrapped as a handy grab-and-go meal.
Ingredients
Filling
- 1 6 count package Greek pita flatbread
- 3 cups chicken, cooked and chopped
- 1 ½ cups smoked Gouda cheese, grated
- 1 ½ cups mozzarella cheese, grated
- 1 bunch cilantro, chopped
- 1 cup red onion, diced or thinly sliced
- Parchment paper
BBQ Sauce
- 2 cups ketchup
- ¾-1 cup brown sugar, packed
- 5-8 drops Tabasco or hot sauce
- 1 teaspoon dry mustard
- 3 tablespoons Worcestershire sauce
- Freshly ground pepper, to taste
Instructions
- Lay flatbread on a countertop or cutting board. Using a rolling pin, roll the flatbread 3-4 times in one direction, then turn the flatbread 90 degrees and roll again, creating a flatter bread.
- To prepare BBQ sauce, combine ketchup, brown sugar, hot sauce, mustard, Worcestershire sauce, and pepper in a saucepan, Cook over medium heat for 4-5 minutes. Add more brown sugar or hot sauce as needed.
- In a medium bowl, combine chopped chicken and ½ cup of the BBQ sauce. Spread ½ cup of the chicken on the bottom half of the pita bread. Top with ¼ cup Gouda, ¼ cup mozzarella, 1-2 tablespoons chopped cilantro leaves, and a few red onions. Drizzle 1 tablespoon of BBQ sauce on top of the chicken and cheese mixture.
- To form a wrap, roll flatbread around the filling, wrap in parchment paper, and twist the ends to seal.
- Microwave wraps 3 at a time, for 30 seconds or until the cheese is melted and the wraps are soft. Slice the wraps in half and serve.
Notes
Store any leftover BBQ Sauce in the refrigerator for up to 3 months.
If you’re in a hurry, skip making the homemade BBQ sauce and use a bottle of your favorite BBQ sauce instead.