Easy Walking Tacos Recipe
All the flavors you love in a loaded taco, served in a bag of chips. Perfect for camping and outdoor activities!
Ingredients
Measurements are per serving to help calculate for large or small crowds
- 1 recipe Quick and Easy 15 Minute Chili, makes 11 cups chili (½-¾ cup per serving) recipe linked in post
- 15 1-2 ounce bags Fritos or Doritos, any flavor
- 2 cups grated cheddar cheese, (2 tablespoons per serving)
- 5 cups shredded romaine or iceburg lettuce, (⅓ cup per serving)
- 2 cups chopped tomatoes, (2 tablespoons per serving)
- 1 cup sour cream , (1 tablespoon per serving)
- 1 cup chopped green onion, (1 tablespoon per serving)
- additional toppings: sliced olives, diced peppers, jalapeños, corn, ranch dressing, guacamole, salsa
Instructions
- Prepare one batch Quick and Easy 15 Minute Chili
- Gently squeeze each bag of chips to crush the chips a bit.
- With a pair of scissors, cut each bag of chips down the side of the bag and place bags of chips in a basket or tray.
- Place chili and each topping in individual bowls and arrange on a table with serving utensils. Serve buffet-style.
- We like to add cheese to the bag first, and then the chili. This allows the heat of the chili to melt the cheese. Add additional toppings as desired. Serve with a disposable fork for easy clean up!
Notes
- Walking Tacos can be made for a small family, or a large crowd.
- If cooking for a smaller group, the remaining chili can be frozen for up to 4 months.
- Alternative to bags of chips, use disposable bowls and one large bag of chips.