Limeade Slush
Ingredients
- 1 12 ounce can of frozen limeade, mixed according to directions
- 3 cups sugar
- 8 cups water, in addition to the water you will add to the limeade concentrate
- Juice of 6-7 limes, about 1/2 to 3/4 cup
- 1-2 drops green food coloring
- 10-12 ounce cups, about 30
- 1 2 liter bottle lemon-lime soda
Instructions
- The day before serving: Mix first 5 ingredients together in a large container. Stir until all sugar is dissolved.
- Freeze overnight or until completely solid.
- Take mixture out of freezer about 1/2 hour before serving and place on counter to thaw slightly.
- When ready to serve, use a large serving spoon to scrape the frozen mixture into cups.
- Fill with frozen limeade to top of cup. Slowly pour in soda until cup is filled.
Notes
Freezing the limeade in a deeper container will make it easier to scrape out.
Using two to three 9x13-inch pans will help the limeade freeze faster.
Use diet grapefruit soda in place of the lemon-lime soda to reduce sugar content.