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Cheesy Baked Artichoke Dip

Cook Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Author Si Foster, A Bountiful Kitchen


  • 1- 14 oz can artichoke hearts not marinated, quarters, drained well
  • 1 cup parmesan cheese grated
  • 1 cup Best Foods Mayonnaise not low fat
  • dash of garlic salt


  1. Turn oven to 350 degrees and place rack in center of oven.
  2. Fold all ingredients together in a bowl.
  3. Spread mixture in one or two oven proof serving dishes.
  4. Bake at 350 degrees for 15-18 minutes or until bubbly and lightly golden.
  5. Serve immediately.

Recipe Notes

-Cheesy Baked Artichoke Dip is easy for make ahead as well as a last minute dish.If you are making this ahead, follow the instructions for making the dip, Place in a bowl and then refrigerate until ready to bake and serve. You can make it a day ahead of the time you need to serve. When you're ready to cook the dip, simply spread into the baking pan and heat until bubbly and a bit golden on top! -Way back when, I used the canned Parmesan cheese to make this dip, but I always make it with grated Parmesan now. It tastes about 100 times better than the canned variety and is found in most grocery stores.