1cupshrimpI prefer salad size shrimp for this recipe rinsed and drained
1 11-12ozcan artichoke heartsdrained well (not marinated)
1cupgrated mozzarella cheese
1cupgrated parmesan cheesedivided
2tablespoonsfresh lemon juice
1teaspoonOld Bay Seasoning
few drops of hot pepper sauce
1/2cupgreen onionschopped and divided
1cupor approximately 16 oz lump crab meat
Preheat oven to 375, set rack on top third of oven.
Combine the soft cream cheese and mayonnaise in a large bowl or the bowl of a stand mixer. Mix on low speed until blended. Place remaining ingredients in bowl and gently fold until all ingredients are combined.
Lightly grease a 10 inch round or other casserole type pan.
Spread the ingredients into the pan. Sprinkle remaining 1/2 cup parmesan cheese on top of dip.
Bake for 30 minutes. After baking garnish with remaining chopped green onions.
Serve with sliced baguettes, pita slices, crackers or vegetables.
-I use a 10 inch round quiche pan, but any pan suitable for baking may be used. The pan needs to hold approximately 7-8 cups.