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Sour Cream Pancakes

Author abountifulkitchen


  • 1 egg
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1 tablespoon melted butter
  • 1 1/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • additional butter for griddle


  1. Combine all wet ingredients in a medium size bowl.
  2. Mix with whisk until blended.
  3. Add all of the dry ingredients to the bowl.
  4. Mix once with a large spoon or whisk, do not over mix, mix just until the ingredients are incorporated, there should be a few lumps in the batter.
  5. Heat the griddle to about 350 degrees. Melt butter onto griddle.
  6. Using a 1/3 cup measure, scoop out batter and spread a bit with the edge of the cup. The pancake should be approximately 4-5 inches across.
  7. Let the pancake cook until several bubbles appear and then pop. Turn the pancake gently, and let cook for an additional 3 minutes on opposite side.
  8. Do not pat down. Do not flip more than once.
  9. The pancake is done when poked gently in the middle and the cake springs back.
  10. Serve immediately with fresh fruit and syrup.