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Combine all wet ingredients in a medium size bowl.
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Mix with whisk until blended.
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Add all of the dry ingredients to the bowl.
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Mix once with a large spoon or whisk, do not over mix, mix just until the ingredients are incorporated, there should be a few lumps in the batter.
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Heat the griddle to about 350 degrees. Melt butter onto griddle.
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Using a 1/3 cup measure, scoop out batter and spread a bit with the edge of the cup. The pancake should be approximately 4-5 inches across.
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Let the pancake cook until several bubbles appear and then pop. Turn the pancake gently, and let cook for an additional 3 minutes on opposite side.
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Do not pat down. Do not flip more than once.
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The pancake is done when poked gently in the middle and the cake springs back.
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Serve immediately with fresh fruit and syrup.