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Easy Cheesy Baked Jalapeño Dip
Author:
Si Foster
Course:
Appetizer, brunch
Cuisine:
American
Prep Time:
5
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
35
minutes
mins
Servings:
6
How to make the best cheesy jalapeño dip in minutes! Fresh jalapeños blended with cream cheese, cheddar and mozzarella baked to perfection.
Ingredients
8
oz
cream cheese, room temperature
1/2
cup
mayonnaise
,
regular or low fat
2
jalapeños
,
chopped, seeds removed*
1/2
cup
cheddar cheese, grated
,
sharp is best
1
cup
mozzarella cheese, grated and divided
1/4
cup
green onion, chopped, white and green parts (reserve a few pieces for top of dip after baking)
2
teaspoons
lemon juice
few dashes of hot sauce
Instructions
Preheat oven to 350 and place rack on upper third of oven. Lightly grease the the baking pan.
Combine all of the dip ingredients into a medium bowl, reserving 1/2 cup of mozzarella and some of the green onion. Stir until combined.
Use a bake-proof dish, any shape with a 2 cup capacity. Place ingredients in the dish. Sprinkle 1/2 cup of mozzarella on top.
Bake at 350 uncovered, for about 30 minutes or until bubbly and golden. Remove and top with a few chopped green onion slices.
Serve warm with tortilla chips, sliced baguette, pita bread slices, large Fritos or crackers.
Notes
This recipe may be doubled and spread into a 9x9 or a 9x13 pan. The bake time stays the same.