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Sheri's Pomegranate Avocado Salsa

Author abountifulkitchen


  • 1-2 pomegranates seeded* or about 1 1/2 cups see note about purchasing pre-seeded pomegranates
  • 2 to matoes diced or about 1 1/2 cups
  • 2 avocados diced
  • 1 bunch green onions chopped mostly the tops and a few stems,
  • or red onion chopped 1/2 cup
  • 1 teaspoon coriander
  • salt and pepper to taste
  • 1/2 teaspoon red pepper flakes or to taste
  • juice of 1 lime optional
  • chopped cilantro optional
  • Place all ingredients in medium sized bowl


  1. Mix together gently. Let sit at room temperature before serving.
  2. Best served with large Fritos.

Recipe Notes

-*Pomegranates may be purchased pre-seeded at Costco in a two pack. Each container holds about 1 1/2 cups of pomegranate seeds. I used one package, or one half of the Costco container (227g for this recipe).-I halved the original recipe, this recipe serves about 4-6 hungry people or 12 polite people.-The recipe calls for letting the salsa sit for several hours at room temperature, I made this both times and we ate it up immediately after.-If you want the salsa to look like the photo attached, make sure to GENTLY mix the salsa.