Appetizers | December 22, 2012

Sheri’s Pomegranate Avocado Salsa

Sheri's Pomegranate Avocado Salsa
We love Sheri’s Pomegranate Avocado Salsa. Made with pomegranates and avocados, it not only has great flavor combinations, but looks really festive for the holidays. It takes about 5 minutes to put together (if you buy the pomegranates seeded, thank you Costco). I made this twice last week and it was a hit both times.
Christmas is coming.
Is your goose getting fat?

Sheri's Pomegranate Avocado Salsa

Author abountifulkitchen


  • 1-2 pomegranates seeded* or about 1 1/2 cups see note about purchasing pre-seeded pomegranates
  • 2 to matoes diced or about 1 1/2 cups
  • 2 avocados diced
  • 1 bunch green onions chopped mostly the tops and a few stems,
  • or red onion chopped 1/2 cup
  • 1 teaspoon coriander
  • salt and pepper to taste
  • 1/2 teaspoon red pepper flakes or to taste
  • juice of 1 lime optional
  • chopped cilantro optional
  • Place all ingredients in medium sized bowl


  1. Mix together gently. Let sit at room temperature before serving.
  2. Best served with large Fritos.

Recipe Notes

-*Pomegranates may be purchased pre-seeded at Costco in a two pack. Each container holds about 1 1/2 cups of pomegranate seeds. I used one package, or one half of the Costco container (227g for this recipe).-I halved the original recipe, this recipe serves about 4-6 hungry people or 12 polite people.-The recipe calls for letting the salsa sit for several hours at room temperature, I made this both times and we ate it up immediately after.-If you want the salsa to look like the photo attached, make sure to GENTLY mix the salsa.

Sheri's Pomegranate Avocado Salsa

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