This quick and easy dish is a complete meal in a tortilla! Bake dinstead of deep fried keeps it healthy too.
If using fresh tortillas, grill lightly on hot griddle for about 30-60 seconds per side. Remove to plate and set aside.
Place all filling ingredients in a medium to large bowl. Mix lightly. If using frozen corn, do NOT thaw first. Just add to mixture frozen.
Spread about 1/4 to 1/3 cup filling in the middle of each tortilla, depending on how thick or thin you want the rolls to be. Roll tightly and place on a lightly greased or parchment lined cookie sheet or jelly roll pan. Brush the top of the tortillas lightly with canola, vegetable or olive oil, or spray lightly with cooking spray.
Bake at 375-400 degrees for 15 minutes on middle rack until golden brown. No need to turn the tortilla rollups!
Remove and serve immediately or at room temperature with salsa, sour cream and guacamole.