Quick and Easy Indian Butter Chicken you can enjoy with your family at home! This affordable option to ordering out is so simple you'll want to make regularly!
Place chicken in a ziplock bag or shallow pan. Add salt and pepper, Greek yogurt, Garam masala, turmeric, 2 tablespoons Fenugreek leaves, ginger and lemon juice to chicken. Mix to coat chicken. Set in fridge until ready to cook.
Place butter, olive oil in a large pan, add chopped onions. Season with salt and pepper. Cook until the onions are soft and translucent, about 5 minutes over medium high heat.
Add garlic, crushed cardamom, Garam Masala, chopped tomatoes and tomato paste. Simmer for about 5 minutes over medium heat.
Add coated chicken to the pan. Discard any leftover yogurt from the chicken marinade.
Cook chicken over medium high heat for about 10 minutes, turning after 5 minutes. Chicken should be cooked in the center. When chicken is cooked, add 1 cup heavy cream and additional 2-3 tablespoons Fenugreek leaves.
Serve with rice or Naan.