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Lime-Glazed Coconut Snowballs
Author:
Si Foster
adapted (a teeny bit) from Two Peas and Their Pod
Ingredients
Butter Cookie Dough
2 1/2
cups
unbleached all-purpose flour
1-2
teaspoon
grated lime zest
3/4
cup
sugar
1/4
teaspoon
salt
16
tablespoons
unsalted butter
,
2 sticks, cut into
sixteen 1/2-inch pieces
,
room temperature
2
teaspoons
vanilla extract
2
tablespoons
cream cheese
,
room temperature
Glaze
1
tablespoon
cream cheese
,
room temperature
3
tablespoons
lime juice
1 1/2
cups
confectioners’ sugar
1 1/2
cups
sweetened shredded coconut
,
pulsed in food
processor until finely chopped
,
about fifteen 1-second pulses
Instructions
See Maria's post for directions to bake this delicious cookie!