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Karen's Peanut Butter and Cashew Granola

Karen Hilton

Ingredients

  • 8 cups old fashioned oats
  • 1 ½ cups brown sugar
  • 1 ½ cups wheat germ
  • 8 oz coconut
  • 8 oz salted pecans or almonds
  • 8 oz cashews
  • 8 oz sunflower seeds shelled
  • 1 cup raisins optional
  • ½ cup water
  • ½ cup vegetable oil
  • ½ cup honey
  • ½ cup peanut butter
  • 2 teaspoons vanilla

Instructions

  1. Preheat oven to 300 degrees.
  2. Mix together first 8 ingredients in a large bowl or other container.
  3. Put the rest of the ingredients in a saucepan and stir. Bring to a boil. Pour this over the dry ingredients and stir. Spread on 2 large cookie sheets, and bake for 1 ½ hours, stirring about every 20 minutes.
  4. Cook until the granola is done to your desired (crunctaste.