Sautéed Brussels Sprouts and Apples
With bright colors and a fresh mix of sweet and savory, this is just the dish you’re looking for to liven up your Thanksgiving spread.
Ingredients
- 1 pound Brussels sprouts
- 1 tablespoon olive oil
- ¼ teaspoon each salt and freshly ground pepper
- 1 medium apple with skin on, cut into chunks
- ¼ cup water
- fresh lemon juice
Instructions
- Wash Brussels sprouts, trim off a bit of the stem, and peel off a few of the outer leaves.
- In a large skillet over medium-high heat, add one tablespoon olive oil.
- Add Brussels sprouts, salt and pepper.
- Cook for 5 minutes on medium-high heat with lid on, shaking the pan to evenly brown.
- Add the apple chunks and then slowly add 1/4 cup water.
- Cook for about 3 minutes more with lid on.
- Toss with a bit of fresh lemon juice and transfer to serving dish.
- Keep covered until ready to serve.