Sautéed Brussels Sprouts and Apples
Sautéed Brussels Sprouts and Apples

Brussels Sprouts. Are you a fan? This recipe for Sautéed Brussels Sprouts and Apples is quick and easy and will probably be the most healthy dish on our Thanksgiving table.  With a table full of brown, white and yellow, Sautéed Brussels Sprouts will add a beautiful pop of color to your holiday spread.
I love a variation of textures, shapes and colors on my table. Sautéed Brussels Sprouts and Apples add bright colors and a cute little round shape to break up the sea of creamed, mashed and pureed dishes at Thanksgiving.

Sautéed Brussels Sprouts and Apples

Sautéed Brussels Sprouts and Apples

Author: Si Foster


  • 1 lb Brussels sprouts
  • 1 tablespoon olive oil
  • salt and fresh ground pepper
  • 1/4 cup water
  • 1 medium size apple, with skin on, cut into chunks
  • fresh lemon juice


  • Wash Brussels sprouts, trim off a bit of the stem end and peel off a few of the outer leaves.
  • With fry pan over medium high heat, add one tablespoons olive oil.
  • Add Brussels Sprouts, salt and pepper (about 1/4 teaspoon of each).
  • Cook for 5 minutes on medium high heat with lid on, shaking the pan to evenly brown.
  • Add the apple chunks and 1/4 cup water slowly.
  • Cook for about 3 minutes minute more with lid on.
  • Toss with a bit of fresh lemon juice and transfer to serving dish.
  • Keep covered until ready to serve.
  • Serves 6 as a side dish.

Did you make this recipe?

Be sure to leave a comment and give this recipe a rating, letting me know how you liked it. I’d love to see a photo, tag @abountifulkitchen on Instagram!