after
Doesn’t lemon just scream SPRING? Uhhhh, still waiting for that in our neighborhood. In the past week, I think we have accumulated about a foot of new snow. Most of it has melted, again. I just keep reminding myself, it’s spring in Utah, and we have (about) 6 more weeks of snow, off and on. If I tell myself we have snow till MAY, I won’t be frustrated when we are sitting at baseball games in our ski jackets, 6 layers of clothing underneath (that’s what I counted yesterday after the game) UGGS, 4 blankets and gloves. And yes, we won, 9-1. So it wasn’t all bad.
I tried out this lemon cake a couple of nights ago, and loved it. The original recipe includes just the cake and the lemon syrup. It tasted good, but not very pleasing to the eye. So I added a sour cream lemon icing. This cake is really moist and has a delish tang. It would make a great addition to your Easter brunch buffet. You’re having one, right?
Lemon Cake with Sour Cream Lemon Icing – 5BoysBaker
[…] Recipe Source: Adapted from A Bountiful Kitchen […]
Lo
How long does this frosting keep in the fridge?
Meyer Lemon Cake with Lemon Sour Cream Icing | Cooking Brilliant
[…] Recipe adapted from A Bountiful Kitchen. […]
Meyer Lemon Cake with Lemon Sour Cream Icing – Good Food Life
[…] Recipe adapted from A Bountiful Kitchen. […]
Anonymous
great recipe, made tons of cupcakes and did not change a thing!
Micah’s Mania
Si we loved it sooo much..I don’t think the kids got any Trent and I ate all of it!!
Kimi
I nearly drooled on my keyboard.
You know how you made that chocolate cake and took some to a bunch of your friends, but not me ’cause I don’t like chocolate? Mm hmm. Just saying. I like lemon.
Si
ok, Crazy lady aka Bama fan – I think you could use this recipe to make cupcakes. It is a really moist crumb, so maybe add a couple more tablespoons of flour. And try baking for about 20 minutes. let me know if you try and how it works. Bentley fam – What food blogs do you read?? And finally my dear Barb – I should have brought some of those chicken feet to you.
barbyb
I TOTALLY agree with Crazy Lady. . .last night I had the weirdest dreams about those chicken feet—gah!! I’m so happy to see this happy lemon cake. . . . .
Loving you, not the sight of those chicken feet 🙂
The Bentley Family
This looks so delicious. I’m noticing that lots of my food blogging friends are dusting off their lemon recipes. Lemons really do scream spring! I’m going to have to try this one.
Crazy Lady
Do you think they could be cupcakes? Or would that break a rule? The sour cream frosting was a good addition.
I know roll recipes and bread recipes don’t mix, but what about the other?
And girl, those chicken legs almost put me over the edge. Not good for a pregnant stomach…and I’ve seen mighty crazy food in bama…like pickled pigs feet.