This easy gazpacho recipe highlights the end of summer harvest! Fresh tomatoes, cucumbers and peppers are essential ingredients. Gazpacho is the perfect meal on a hot day because- no cooking required! Gazpacho memories I still have vivid memories of the first time I ate gazpacho. I was going into my senior year of high school… Read More
Apple and Cabbage Slaw
Apple and Cabbage Slaw is a classic coleslaw recipe perfected. Chunks of apples make this slaw a favorite in our family! Memories of Coleslaw from my youth… I never used to like coleslaw. Memories of coleslaw from my childhood are KFC dinners my Dad brought home, complete with mashed potatoes, gravy, rolls and soupy coleslaw…. Read More
Pan Cream Cheese Sugar Cookies
Pan Cream Cheese Sugar Cookies was one of the first recipes I posted back in 2008. It is the best sugar cookie recipe ever! No rolling and cutting out dough, just spread into a sheet pan, bake, and frost. Cream cheese is the key to the soft texture in both the dough and the sugar… Read More
Easy Southwest Tortilla Rollups
Easy Southwest Tortilla Rollups are made of everything you love in a Southwestern style meal, rolled up into a tortilla. This is a bake-and-go recipe, perfect for busy evenings! Easy Southwest Tortilla Rollups the perfect meal! Easy Southwest Tortilla Rollups is a recipe my friend Tessa gave me back when our kids were young. I… Read More
Magnolia Bakery Banana Pudding Recipe
This is no ordinary Banana Pudding! It’s the original recipe from the famous Magnolia Bakery in New York City. The Magnolia Bakery Banana Pudding Recipe is creamy and light and filled with just the right amount of Nilla Wafers and fresh bananas. And it’s one of the easiest and most delicious desserts you will ever… Read More
Ruth’s Mile High Biscuits
Ruth’s Diner is legendary in Utah and known for Ruth’s Mile High Biscuits! We first went to Ruth’s right after we were married in the early 80’s. I loved the setting of this quaint little diner in Emigration Canyon just past the zoo in Salt Lake City. Ruth’s Diner In Utah Have you eaten at… Read More
World’s Best Fresh Blueberry Muffins
The World’s Best Fresh Blueberry Muffins are seriously the best blueberry muffins ever. Every time I make a batch, I get a recipe request. They are similar to a muffin you’d buy in a specialty bakery; and nothing like the muffins you’ll buy in a big box store! One year, when my baby turned 14,… Read More
ABK’s Fresh Strawberry Pie
ABK’s Fresh Strawberry Pie is everything you want in a fresh fruit pie! The main ingredient is none other than… fresh strawberries. Read this recipe to find out my secret ingredient and why this Fresh Strawberry Pie is the best ever! I originally posted ABK’s Fresh Strawberry Pie recipe back in 2009, when I was… Read More
Teriyaki Spinach Pasta Salad
Teriyaki Spinach Pasta Salad is a fresh combination of sweet and savory Asian flavors in your soon to be new favorite salad! Teriyaki Spinach Pasta Salad is always a winner at gatherings. It is filled with many things we love: Teriyaki chicken and dressing, oranges, Craisins, fresh spinach, pasta, water chestnuts, and honey roasted nuts… Read More
Red, White and Blue Potato Salad
Red, White and Blue Potato Salad is the best potato salad EVER for patriotic holidays! Picture the best side dish to serve at your summer barbecue… This. Is. It. Red, White and Blue Potato Salad, so simple to be festive! I was at my local grocery store last week, looking for produce to use… Read More
Biscuits and Sausage Gravy Recipe
Biscuits and Sausage Gravy is a traditional Southern breakfast that will quickly become a family favorite in your home! Biscuits and gravy are so easy to make and are the ultimate comfort breakfast. ~Biscuits and Sausage Gravy Recipe was originally posted June 12, 2009, and has been updated with new photos and adjustments to the… Read More
30 Minute Blondie Recipe
This Blondie Recipe is an American classic. Think chocolate chip cookie dough or a brownie without the chocolate, in a bar cookie! ABK’s 30 Minute Blondie Recipe is one you will crave and make over and over again. Years ago, when we were first married, Grant loved “Chiffon Nut Bars” a recipe made by his… Read More
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