We are now two weeks into the new school year.
Adjustment time. As in- get my act together and figure out what I’m making for dinner before 6 pm. I’m always looking for quick-fix dinner ideas. This recipe takes a little thought ahead of time, but you’re set when the “What’s for dinner??” question surfaces. It’s simple and a complete meal when served with a dish of stir fried veggies.
The leftovers would be perfect for lunch served over some greens tossed with a little Balsamic dressing.
Lunch for Momma.
That’s what I’m talking about.
Slow Cooker Sesame Chicken
print recipe4 boneless, skinless chicken breasts, fresh or frozen*
1/2 cup honey
½ cup soy sauce
1 cup diced onion
¼ cup ketchup
2 tablespoons vegetable or canola oil
2 cloves garlic, minced
¼ teaspoon red pepper flakes (optional)
1/2 teaspoon pepper
1 heaping tablespoon cornstarch
1/3 cup water
Sesame seedsIn slow cooker, combine honey, soy sauce, onion, ketchup, oil, garlic, pepper flakes and pepper. Place chicken in cooker, turn to cover with sauce.
Makes 4 to 6 servings.
-*I usually just throw chicken into the slow cooker frozen. It cooks in 3-4 hours on low. No thawing needed!