1 cup butter
1/2 cup brown sugar
1 cup sugar
1 teaspoon vanilla
2 3/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 cups chocolate chips
1 cup Golden Grahams cereal
1 1/2 cup mini marshmallows
4 regular size Hershey Bars
9 large marshmallows, sliced in half
Preheat oven to 375.
Cream butter with sugars. Add eggs, one at a time. Beat until fluffy, about 2 minutes. Add vanilla.
Add flour, baking soda, salt and chocolate chips to mixing bowl. Mix just until all dry ingredients are incorporated, about 1 minute. Fold in Golden Grahams and mini marshmallows with spatula, do not use mixer. Fold just until evenly distributed into batter.
With large cookie scoop, or spoon, shape dough into 18 balls (about the size of golf balls) place on parchment lined cookies sheets, 6 cookies per sheet. Press down on each cookie a bit with the back of a large spoon or spatula.
Bake for about 7 minutes.
Remove from oven.
Place one half of a marshmallow on each cookie, put back in oven and bake for an additional 2 minutes.
Remove from oven again, slightly flatten and place 2 rectangles from a broken up Hershey bar on top of marshmallow.
Cook for an additional minute.
Remove from oven (for the last time), with a knife, spread the melted chocolate so it covers the marshmallow.
-I used Golden Grahams instead of regular Graham Crackers, as called for in the original recipe. I’m going to be honest, although I absolutely LOVE Golden Grahams, I didn’t like the way the cereal texture changed after baking. So next time, I will probably try regular graham crackers. 1 cup, chopped.
– I experimented with a whole large marshmallow on top, which I thought was too much marshmallow.
Also, no marshmallow on top, with out it, the cookie just lacked the “wow” factor. I tried some with two squares of chocolate, swirled the chocolate, then pressed another square on top, so the Hershey name showed. I kind of liked the way it looked.