
Apple, Feta and Spiced Pecan Salad with Poppyseed Dressing

Made in the USA, or Japan…
My friend Kristen, husband Dave, and their 5 kids lived in Japan for a few years. While living there, Apple, Feta and Spiced Pecan Salad with Poppyseed Dressing was one salad they could always enjoy, even overseas. Kristen loaded the dressing, Craisins and pecans into her checked suitcase when she came home to visit family in the States. Back in Tokyo, she could always find apples, Feta cheese and Romaine lettuce at the grocery store. Imagine the looks when her bag was inspected in security… No drugs, but what the heck is this woman doing with all of these Craisins, pecans and salad dressing?

Sugar and Spice and Everything Nice…

Getting Dressed Up!
I love Brianne’s Poppy Seed Dressing on Apple, Feta and Spiced Pecan Salad. When Kristen shared this recipe with me years ago, she used Girard’s Champagne Dressing it is not quite as sweet as Brianna’s Poppyseed. I prefer Brianne’s or making my own poppyseed dressing at home. It’s a great salad either way. If you are looking for a main dish salad, top this with a bit of grilled chicken, sliced. Perfect summer meal!
Apple, Feta and Spiced Pecan Salad with Poppyseed Dressing

Ingredients
Salad:
- 1 large head of Romaine lettuce
- 2 apples, chopped, not peeled*
- 1/2-1 cup Craisins
- 1/2 to 3/4 cup feta cheese, crumbled
- sugared pecans, see below
- Brianna’s Poppyseed Dressing
Sugar and Spice Pecans:
- 1/2 lb pecans
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1/4 cup sugar
- 1/4 cup melted butter
Instructions
- Preheat oven to 350 degrees
For pecans:
- Line a baking sheet with foil. Spread pecans on baking sheet in a single layer, drizzle with melted butter. Sprinkle all spices and sugar on top.
- Bake at 350 degrees for about 5-7 minutes,or until fragrant and lightly browned.
- Toss pecans so all are coated with spice mixture. Set aside to cool.
For salad:
- Wash lettuce, dry or spin thoroughly, chop, place in serving bowl.
- Top lettuce with apples, Craisins, crumbled feta cheese and cooled pecans.
- Drizzle dressing on salad, toss and serve immediately.
Notes
Did you make this recipe?
Be sure to leave a comment and rate this recipe! I’d love to see a photo, tag @abountifulkitchen on Instagram!
Marcia
Served this last Thanksgiving with your homemade poppyseed dressing & it’s already a family favorite! The link to your homemade dressing no longer works. Can you please send it to me or repost? Thank you!
Cherylann
This is such a great salad and beautiful when layered with all the ingredients before tossing. We made it for our small family at Christmas and just didn’t put the dressing on until we served it on our plates which made it possible for us to have it for several days with our other leftovers. It refrigerated and kept really well and the lemon water with the apples kept them from browning. This is so yummy, it is a keeper!
Megan
This is the yummiest salad! I can’t say enough positive things about it. I made it for Thanksgiving last year- followed the recipe and tips exactly. It was a huge hit with my family, adults and kids. Definitely planning on making it this year too.
Si Foster
This is such a great salad to serve for the holidays. Thanks so much for sharing, Megan!
xo
Si
Kim
I love this salad and would like to make it for a big crowd, probably 125 people. How many batches of this would you recommend? How much does each recipe serve? Thanks so much for sharing!
Tiffany
Can’t wait to make this one!
When you candy the pecans on the stovetop, when do you use the butter?
Si Foster
Tiffany,
If you candy the pecans in a saucepan rather than a baking sheet; melt the butter in the pan, then add the sugar, nuts and spices. If you love candied pecans, try my Pear and Pecan Salad with Vinaigrette. You’ll love that too.
Thanks for reading ABK!
xo,
Si
Si Foster
Tiffany,
If you candy the the peans in a saucepan rather than a baking sheet, you can melt the butter in the pan, then add the sugar and spices. I know you’ll love this recipe!