Homemade Balsamic. A thing of beauty.
If you are the type who prefers anything BUT Ranch dressing on your salad, I think it’s safe to say you’ll love this recipe.
Homemade Balsamic dressing? Takes about 2 minutes to make, and goes with almost everything.
Chicken, Fish, Beef.
Ok, maybe not on top of pizza.
- 4 tablespoons balsamic vinegar
- 2 tablespoons red wine vinegar
- 2 tablespoons Dijon mustard
- 2 teaspoons brown sugar
- 2 cloves garlic crushed
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup extra virgin olive oil
Balsamic for a crowd:
- 1 1/2 cup balsamic
- 3/4 cup red wine vinegar
- 3/4 cup Dijon mustard
- 1/4 cup brown sugar
- 12 cloves garlic
- 2 tablespoons salt
- 1 tablespoon pepper
- 3 cups olive oil
- Mix together as recipe states above.
Mix together all ingredients except olive oil in a blender or bowl.
When all ingredients are incorporated, add olive oil and blend well.
This dressing keeps in the refrigerator for one month.
-I made this dressing for a large gathering recently and needed enough dressing to feed about 75 people. We tossed the salad with the dressing, and there was plenty of leftover dressing. On the Food.com website there is a cool little tool showing the amount of servings in the recipe. You can place your cursor over the up or down arrow and increase or decrease the serving sizes. Once you hit enter, the recipe will update the amount of ingredients you need. Balsamic for a crowd: